Popular Trader Joe's Carrot Cake Cookies Recipe » Drinks & Foods (2024)

For Cookies

• 1 ½ + ¼ cups All-Purpose Flour
• 1 ½ cups Rolled Quick Oats
• 1 ½ tsp Ground Cinnamon
• ⅓ tsp Ground Nutmeg
• ¾ tsp Baking Soda
• ⅓ tsp Salt
• 1 cup White Sugar
• ¾ cup Unsalted Butter
• ½ tbsp Vanilla Extract
• 2 Eggs, At Room Temperature
• ¾ cup Fisher Chopped Pecans, Recommended
• 1 ½ cup Grated Carrots

For Cream Cheese Frosting

• 3 tbsp Unsalted Butter
• 6 oz Philadelphia Cream Cheese, Recommended
• 2 ½ cup Powdered Sugar
• ½ tbsp Milk
• ½ tbsp Vanilla Extract
• ¾ tsp Badia Ground Cinnamon, Recommended

For Cookies

• Preheat the oven to 350 degrees Fahrenheit and line three cookie sheets with parchment paper.

• Whiskthe flour, cinnamon, oats,baking soda, nutmeg powder, and salt in a medium bowl until well-mixed.

• Add the butter and sugar to the bowl of a stand mixer with a paddle attachment.

• Beat them together for two minutes on medium-high speed, or until light and fluffy.

• Add the egg and vanilla, turn the speed down to medium, and beat until creamy.

• Mix on low speed addthe dry ingredients and continue mixinguntil the flour is just mixed.

• Mix the carrots and pecans now. Ultimately, the dough will be somewhat sticky.

• Drop 11/2tbsp of the dough at a time onto the prepared cookie sheets using a cookie dough scoop or a greased spoon.

• Ensure that they are 2 inches apart. Bake for 13to 15 minutes, or until the sides are beginning to brown and the tops are firm.

• Take the cookies out of the oven and let them cool on the cookie sheets for 5 minutes before putting them on wire racks to cool completely.

For Cream Cheese Frosting

• In a mixer, add the butter and cream cheese and beat on medium speed until fluffy.

• When the mixture is smooth and creamy, add the cinnamon powder, milk, vanilla extract, and powdered sugar.

• Once the cookies are completely cool, spread or pipe the cream cheese frosting on the bottom of one.

• Find another cookie about the same size and put it on top to make a sandwich. Do this with the rest of the cookies.

Tea or coffee goes well with Trader Joe’s Carrot Cake Cookies. Carrot cake cookies are soft and make great late-night snacks.

Because they sound delicious and light, they are great to serve at parties and other events. Serve these carrot cake cookies with vanilla cream for a cool treat in the summer.

Refrigerate the cookies in an airtight container between layers of wax paper or plastic wrap for 6 to 7 days.

Wrap each cookie individually in plastic wrap, place in a freezer bag, seal, and store in the freezer. Cookies can be stored in the freezer for up to a month.

When you want to eat cookies, take the number you want out of the freezer bag and then take them out of the plastic wrap so condensation doesn’t form.

Allow Carrot Cake Cookies to defrost for 20 minutes on the counter.