Honey Chicken - RecipeMagik (2024)

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Crispy Honey Chicken Recipe is simply fried chicken breasts coated in a sweet and savory sauce. This homemade version of the popular restaurant-style Honey Chicken Chinese Recipe is so easy and so much more flavorful. It hits the right spots and gets your tastebuds talking.

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Crispy Honey Chicken Recipe is fried chicken breasts in a sweet and savory sauce. After Orange Chicken, Sesame Chicken, and Sweet Chili Chicken, if my family loves anything, it is these Honey Chicken Breasts. This homemade version of the popular restaurant-style Honey Chicken Chinese Recipe is easy and much more flavorful. It hits the right spots and gets your tastebuds talking.

Honey Chicken - RecipeMagik (2)

FYI: This recipe is totally different from Honey Garlic Chicken Breasts.

Honey Chicken Recipe

Honey Chicken - RecipeMagik (3)

Like all Chinese and Asian Chicken Recipes, this gets done in a matter of 15 minutes.

Quickly get some chicken and cut it into small pieces.

Fry them in hot oil after coating them in cornstarch, salt & pepper.

Quickly make a sweet and savory sauce with Honey, Soy Sauce, vinegar, and Sesame Oil.

And then just toss the chicken in your sauce.

Serve this alongside rice and dinner is served! If that's not an easy Chicken Breast recipe, then I don't know what is.

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Easy Chicken Breast Recipe

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In my home, I like to stack my fridge with Chicken Breasts as much as possible. It's so versatile.

Moreover when in that little 1 hour before cooking when you are absolutely confused and looking through easy chicken recipes on the internet, trying to figure out what to make for dinner, Chicken Breasts are a lifesaver.

With a pound of Chicken Breast, you can easily make a quick Chicken dinner and serve it on the table in less than 30-minutes.

What is Honey Chicken made of?

So, here we are gonna talk about the ingredients that you'd need to make Honey Chicken.

For Crispy Fried Chicken

Honey Chicken - RecipeMagik (7)
  • Boneless Skinless Chicken Breasts
  • Eggs
  • All-Purpose Flour
  • Cornstarch
  • Oil
  • Green Onions

For Honey Chicken Sauce:

Honey Chicken - RecipeMagik (8)
  • Honey
  • Sesame Oil
  • Soy Sauce
  • Apple Cider Vinegar
  • Cornstarch

What Does Honey Chicken Taste Like?

FYI: This is a first-hand experience of tasting honey chicken just after I made it. So, with the name, you might think that it'll be sweet since there is honey. Well, you are partially correct.

  • Along with the sweetness of honey, there is a toasty and nutty taste of sesame oil.
  • There is a sharp kick of soy sauce.
  • And, the crunchy green onions on crispy fried chicken is sure to bowl you over.
  • Served over a bed of rice, crispy Chinese Honey Chicken is totally worth the effort.
  • Crispy on the outside and juicy on the inside tossed in a sweet and savory sauce, this recipe simply couldn't get any better.

Easy Honey Chicken Recipe:

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Chinese Honey Chicken recipe is so easy that you'd want to make it right away. All it takes is just half-hour to make this delicious crispy Chinese recipe.

  • Make Egg Mixture:In a bowl combine egg, salt, and pepper.
  • Coat Chicken:Dredge chicken through cornstarch on a plate and dip it in the egg mixture. Dredge through cornstarch once again and add it to a pan with hot oil.
  • Fry Chicken:Fry both sides of Chicken until they are crispy, and golden brown on the outside.
  • Make Honey Chicken Sauce:To make Honey Chicken Marinade just take a clean pan and add Honey, Soy Sauce, Apple Cider Vinegar, Sesame Oil, and some water.
  • Add cornstarch slurry:Into this make a cornstarch slurry. Add 1 part of cornstarch in 2 parts of water. Stir well and add it into your Honey Chicken Sauce. Bring it to a slow boil. Stir continuously and let it thicken.
  • Toss Chicken:Finally, just toss the crispy fried chicken in your sticky simmering Honey Chicken Sauce.
  • Garnish & Serve:Garnish yourHoney Chicken Stir Frywith thinly sliced green onions and some freshly chopped cilantro. Serve over a bed of white rice.

Tips & Tricks to Make this Recipe Smoothly:

  • Coat in Flour, then Egg mixture, and then repeat with Flour: This process of dredging through flour twice ensures the egg mixture sticks to the chicken resulting in a crispy fried chicken breast.
  • Shake off excess flour:Make sure you shake off any excess flour before adding it to hot oil.
  • Make sure the oil is hot:Make sure that the oil in which you are frying your chicken is hot.
  • Don't add too much water while making the Sauce:You'll have to simmer for a longer time if you've added too much water. The idea is to get a sticky Honey Chicken Sauce.
  • Add Some Lime Juice:In case you think your Honey Chicken is tasting too sweet just add some Lime juice and it will balance out the excess sweetness.

Here's the Video for Honey Chicken:

Other Asian recipes you can try:

  • Ginger Soy Chicken - Excellent Chicken dinner recipe that you are bound to love.
  • General Tso's Chicken Recipe - That amazing General Tso's Sauce!
  • Creamy Thai Peanut Chicken - Peanut Butter feels so good with Chicken.
  • Mongolian Chicken Recipe - Even better than Mongolian Beef.
  • Asian Cashew Chicken - That nuttiness of cashews paired with an Asian Sauce.
  • Grilled Teriyaki Chicken Recipe - That sticky Teriyaki Sauce.
  • Coca Cola Chicken Recipe - A Must try for all.
  • Honey Mustard Chicken Stir Fry - Umm!!aazingly delicious. And the broccoli adds so much nutrition.
  • Chinese Chilli Chicken Recipe - Just the best Asian Chicken dinner recipe ever.

If you are making this Crispy Honey Chicken recipe, then please leave a rating below. Also, take a snap of your Honey Chicken Chinese recipe and share it on Instagram with #recipemagik. Tag me @recipemagik so that I can see how it turned out.

Honey Chicken Recipe

Crispy Honey Chicken Recipe is simply fried chicken breasts coated in a sweet and savory sauce. This homemade version of the popular restaurant-style Honey Chicken Chinese Recipe is so easy and so much more flavorful. It hits the right spots and gets your tastebuds talking.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

no resting time required: 0 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 servings

Calories: 350kcal


For Chicken

  • Pound Boneless Skinless Chicken Breasts cut into 1-inch pieces
  • 2 Large Eggs
  • Salt and Pepper As per taste
  • 1 Cup Cornstarch
  • Oil for frying (canola oil or vegetable oil)

For Honey Chicken Sauce

  • ½ Cup Honey 8 tablespoons
  • 2 Tablespoons Soy Sauce Light/dark
  • 1 Tablespoon Sesame Oil you can also use toasted sesame oil
  • 1 Tablespoon Apple Cider Vinegar you can also use rice wine vinegar
  • 1 Tablespoon Water or as needed

Cornstarch Slurry

  • 1 Tablespoon Cornstarch
  • 2 Tablespoon Water


  • Green Onions thinly sliced
  • cilantro freshly chopped


Prepare the Coating

  • In a bowl combine eggs with Salt and Pepper. Stir well using a fork or a spoon. Set it aside.

    Honey Chicken - RecipeMagik (11)

  • Coat Chicken: Dredge each piece of Chicken through cornstarch on a plate. Dip it in the egg mixture. And, dredge through cornstarch once again.

    Honey Chicken - RecipeMagik (12)

  • Heat Oil: Heat about 3-inches of oil in a deep pot.

    Fry Chicken: Place chicken breasts one at a time in the pot. Make sure you do not overcrowd the pan. Fry it in batches. Fry both sides until golden brown and crispy. On medium-high heat, this should take about 3-minutes on each side.

    Repeat with remaining: Once done, place them on a paper towel. Repeat the process with the remaining chicken.

    Honey Chicken - RecipeMagik (13)

  • Make Sauce: In a pan add Honey, Soy Sauce, Apple Cider Vinegar, Sesame Oil, and Water. Turn on the heat and let it simmer on low heat.

    Add Cornstarch Slurry: Mix cornstarch and water in a small bowl using a spoon. Pour your cornstarch slurry into your sauce.

    Slow Boil: Allow your sauce to come to a slow boil for 2-3 minutes stirring continuously until thickened.

    Honey Chicken - RecipeMagik (14)

  • Toss Chicken: Toss Chicken in the sauce and serve with thinly sliced green onions and freshly chopped cilantro.

    Serve: Serve over a bed of white rice.

    Honey Chicken - RecipeMagik (15)



Nutrition Facts

Honey Chicken Recipe

Amount Per Serving (1 Serving)

Calories 350Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 135mg45%

Sodium 494mg21%

Potassium 472mg13%

Carbohydrates 44g15%

Fiber 0.3g1%

Sugar 23g26%

Protein 27g54%

Vitamin A 124IU2%

Vitamin C 2mg2%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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About Anjali

Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

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Ask Me Anything

Honey Chicken - RecipeMagik (2024)


What is honey chicken sauce made of? ›

A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. I love to whip this up to serve over boiled rice for dinner, or as an easy addition to a homemade Chinese banquet.

What is the best way to cook chicken breast without drying it out? ›

Make sure your chicken breast is well-seasoned before adding it to the pan. Cook each side evenly until brown. Once done, bake the chicken breast in a pre-heated oven until juices run clear. The crispy skin from the sear will help keep juices intact while baking cooks the insides through without drying them out.

How long to cook chicken breast in oven at 350? ›

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

Can you use maple syrup instead of honey for honey chicken? ›

Yes, since they are both liquid sweeteners their shouldn't be any problems, But remember honey and maple syrup have different flavors so expect different taste but they both pair great with chicken anyways.

What does Chinese honey chicken taste like? ›

Honey Chicken – yep, it's sweet.

The sweet is somewhat balanced by the savouriness of the chicken – the marinade and that crunchy fried crust. But overall, it is a sweet dish. There is no sign of any sour or spicy in the Honey Sauce of Chinese restaurants.

What is the secret to moist chicken breast? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

How do you keep chicken breast moist when baking? ›

Cooking them at high heat ensures the crispy, caramelised edges, while keeping your chicken super juicy on the inside. Once the chicken is golden and caramelised, it's cooked! Let it rest for about 5 minutes to recirculate all of those natural juices through the meat.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Which is the tastiest chicken dish in the world? ›

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

What is the healthiest thing to cook chicken with? ›

Poached Chicken

Poaching is great because it adds virtually no fat to your food, yet yields subtle flavour and moisture. To poach your chicken, add your ingredients (chicken and any other vegetables, aromatics, and spices you like) to a skillet or pot, and add a cooking liquid such as broth, wine, or coconut milk.

Is it better to bake chicken covered or uncovered? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

Is it better to bake chicken at 350 or 400? ›

Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts. The best answer to these questions? Simply check the chicken for doneness using an instant read thermometer.

Is it better to roast chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

What does KFC honey sauce taste like? ›

Smoky and sweet, KFC's Honey BBQ Sauce offers a very unique flavor profile that surely won't disappoint any barbecue lover out there. That finger-licking stickiness comes along with its touch of sweetness which will have you craving for more after each dip into KFC's grilled chicken or fries.

What is honey butter sauce made of? ›

Mix the Butter, Honey and Vanilla essence in a small microwave resistant bowl. Microwave for about 1 minute or till the butter melts. Mix well when done.

Is honey chicken authentic Chinese food? ›

Honey chicken

's main ingredient is a dead giveaway that it's origins aren't Chinese - it's way too saccharine for Chinese palates. The sweetness of the honey is balanced with soy sauce and rice vinegar, giving honey chicken the familiar sweet and sour flavour of many Australian-Chinese dishes.

What is honey gold sauce made of? ›

Combining honey, dijon and yellow mustard, mayonnaise, hot sauce, and spices, this sauce is a versatile dip, marinade or dressing. Simply whisk together the ingredients in a bowl, adjust the seasoning to your taste, and store in the fridge until ready to use.


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