Russian Tea Cakes Recipe - Classic Christmas Snowball Cookies! (2024)

FAQs

How do you freeze Russian tea cookies? ›

But it's best to freeze Russian tea cakes before you roll them in powdered sugar. Arrange them on a baking sheet, cover, and flash freeze for a few hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or another freezer-safe container.

If you found your cookies to spread too much in the oven, there are a host of things that can cause this. Your butter could be too warm. You may have improperly measured the flour or the sugar (use that scoop and level method!). You could have placed the dough balls on a sheet pan that was warm.

How Long Do Pecan Snowball Cookies Last? Store cooled cookies in an airtight container at room temperature for up to five days. Freeze for up to three months for longer storage.

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

Snowball Cookie Tips

If your cookies go flat, check the oven temperature. An oven temperature that's too low can result in your cookies spreading out more. Butter that's too soft or melted can also lead to flat cookies.

Why did my snowball cookies flatten? The cookies will flatten slightly when baked, but they shouldn't flatten completely. If you skipped the chilling time, this may be why they spread. Another reason is if you place the dough on a hot baking sheet; if you have to reuse baking sheets, let them cool first.

Try using a different type of flour, or sifting your flour before you add it to the wet ingredients. If your cookie dough is too dry and crumbly, it might not have enough fat. This is a common problem with recipes that use all-purpose flour. To fix this, you can add more fat to the dough.

Some people believe that Russian Tea Cakes originated in Eastern Europe, but as far as I could tell, they inherited the name from the 19th-century American fascination with Russian tea culture.

It was traditionally composed of black tea with lemon and sugar, orange and pineapple juices, cinnamon, clove, honey, and lemon or orange wedges for garnish. It was typically afforded only by the elite at this time and enjoyed during the cold of winter as a way to warm up.

What is the most famous Russian tea? ›

Traditionally, black tea is the most common tea in Russia, but green tea is becoming more popular.

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

You can freeze filled cookies, such as thumbprint cookies and cookies that are coated in powdered sugar, such as Mexican wedding cookies either after they are baked or freeze the cookie dough. If you're freezing the baked cookies, wait to fill them or roll in powdered sugar until you're ready to serve.

Freezing is the best way to store cookies long term. Freezing a freshly baked cookie preserves that fresh flavor and texture so you can enjoy it any time. For best results, let your cookies cool completely, and then freeze right away. You'll need to make sure the cookies are well wrapped and protected from air.

Most biscuits freeze well. Use these tips to guide you: Completely cool baked biscuits, scones and shortcakes on a wire rack before wrapping and freezing. To protect flavor and prevent the baked products from drying out, wrap tightly in heavy duty aluminum foil or freezer wrap, or pack in freezer bags.

Tea Cookies storage

However, they need to be stored in an airtight container so that they can stay fresh for up to 5 days. You can make and freeze the dough in advance at the dough chill step, but let it rest at room temperature until it's soft enough to roll out and cut circles.

Be sure to label them with the cookie type and date for easy identification. Place the wrapped portions in an airtight container or a freezer-safe resealable bag. Ensure there's no excess air to prevent freezer burn.

Russian tea cakes, also called Mexican wedding cookies, are delicate hazelnut-based cookies that freeze well without losing their flavor or texture. For best results, freeze cookies the same day they are baked, after they have cooled completely. You can also freeze unbaked cookie dough for ...