New York Cheesecake Recipe | Vegan (2024)

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This Best Vegan New York Cheesecake is super creamy, absolutely delicious, and topped with homemade raspberry strawberry sauce! It’s an easy Vegan Cheesecake Recipe that is dairy-free, egg-free, and the perfect dessert for any time!

New York Cheesecake Recipe | Vegan (2)

Vegan New York Cheesecake

Do you love cheesecakes? I personally can never get enough of them! I mean, a creamy dreamy cheesecake is always perfect – no matter which season or time of day, right? If you agree with me, I’m pretty sure you will love this easy vegan cheesecake recipe too! It is not only super simple to make with just a few ingredients, but it is also super delicious! Honestly, it tastes very similar to a real New York Cheesecake, even though it contains no eggs and no dairy!

New York Cheesecake Recipe | Vegan (3)New York Cheesecake Recipe | Vegan (4)

Cheesecake water bath

Ever since I’ve shared my Chocolate Cheesecake Recipe I love to bake my vegan cheesecake in a water bath. It not only prevents the filling from cracking, but it also makes your New York cheesecake more moist because the water creates steam. If you’ve never tried it, you should definitely change that! It really makes such a big difference when you bake a cheesecake in a water bath!

New York Cheesecake Recipe | Vegan (5)New York Cheesecake Recipe | Vegan (6)

How to make Vegan Cheesecake

Step 1: Prepare your springform pan

To make this baked vegan cheesecake, first of all, prepare your baking dish. Lightly grease the bottom and sides of a springform pan and then line it additionally with parchment paper. I prefer to line both – the bottom and sides – with parchment paper for an easier removal but you could also only line the bottom.

New York Cheesecake Recipe | Vegan (7)

New York Cheesecake Recipe | Vegan (8)

New York Cheesecake Recipe | Vegan (9)

Step 2: Vegan Cookie Crust

Then prepare the simple cookie crust. I used vegan butter cookies but you can use any kind of vegan cookies you want. Place them in a food processor and process them until you have finely ground crumbs. Transfer the cookie crumbs into a bowl, add melted vegan butter and stir to combine. Then, press the mixture into the bottom of your prepared springform pan and set aside while you make the filling.

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New York Cheesecake Recipe | Vegan (11)

New York Cheesecake Recipe | Vegan (12)

Step 3: Vegan New York Cheesecake Filling

To make the vegan cheesecake filling, simply mix all cream ingredients until very creamy. I prefer mixing the cream cheese until creamy first. Then adding the remaining ingredients and mixing it again until it’s smooth and creamy. Finally, pour the cheesecake filling over the cookie crust, spreading out evenly.

New York Cheesecake Recipe | Vegan (13)

New York Cheesecake Recipe | Vegan (14)

Step 4: Cheesecake water bath

To make the water bath, wrap the springform pan in two layers of aluminum foil, making sure all sides are well sealed to avoid water coming in. Then place that in a larger pan and pour boiling water around the wrapped cheesecake pan as shown in the picture below. Bake the cheesecake for up to an hour, then turn the heat off and allow the cheesecake to sit in the oven as it cools.

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This Vegan New York Cheesecake is

  • Egg-free
  • Dairy-free
  • Gluten-free
  • Creamy
  • Easy to make
  • Delicious
  • Perfect for anytime

New York Cheesecake Recipe | Vegan (16)

Homemade strawberry raspberry sauce

This easy vegan cheesecake is topped with a simple homemade strawberry raspberry sauce. Actually, I couldn’t decide between making a strawberry sauce or a raspberry sauce. So I simply combined both and made a mixed sauce. Anyway, you could also use just strawberries or only raspberries to make the sauce if you like. Alternatively, you can also use another type of fruit, such as blueberries or cherries.

New York Cheesecake Recipe | Vegan (17)

New York Cheesecake Recipe | Vegan (18)

New York Cheesecake Recipe | Vegan (19)

Which cookies for New York Cheesecake Crust?

As mentioned before, any crunchy cookie can be turned into a pie crust. Actually, you can mix and match crusts to suit your taste and imagination. For this vegan cheesecake recipe, I used simple vegan butter cookies but you can also use classic graham cracker or gluten-free graham cracker to make the crust. If they’re not sweet enough, just add a little maple syrup, agave syrup or another sweetener of your choice. Alternatively, you can also use sandwich cookies, such as Oreo cookies, as I did in my no-bake blackberry mousse tart or summer fruit cream tart.

New York Cheesecake Recipe | Vegan (20) New York Cheesecake Recipe | Vegan (21)

Which vegan cream cheese?

Since there is vegan cream cheese made of almonds available here in Germany, I prefer using that in this recipe. Anyway, you’ll also find other vegan cream cheese products made of non-dairy ingredients such as tofu, cashews, coconut milk, and other ingredients. Alternatively, you could try using a mixture ofdrained non-dairy yogurtand vegan butter or a mixture of firm tofu and silken tofu which is easily available and adds a creamy consistency too. Just make sure the texture you create is similar to cream cheese or your cheesecake may get too liquidy.

New York Cheesecake Recipe | Vegan (22) New York Cheesecake Recipe | Vegan (23)New York Cheesecake Recipe | Vegan (24)

Looking for more vegan cheesecake recipes? Then you may also like my

  • Chocolate Cheesecake
  • Strawberry Cheesecake
  • Cheesecake with Cherries
  • Or one of my Vegan Crumble Cheesecake Recipes

New York Cheesecake Recipe | Vegan (25)

If you do try this New York Cheesecake Recipe, please leave me a comment below letting me know how it goes! And if you take a picture of your recreation and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss your post! Happy baking!

New York Cheesecake Recipe | Vegan (26)

New York Cheesecake Recipe | Vegan (27)

Author: Bianca Zapatka

This Best Vegan New York Cheesecake is super creamy, absolutely delicious, and topped with homemade raspberry strawberry sauce! It’s an easy Vegan Cheesecake Recipe that is dairy-free, egg-free and the perfect dessert for anytime!

Print Pin Review

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Cake, Dessert

Cuisine American

Servings 1 8-inch Cake

You do not have a fitting cake pan at hand right now? Try my Cake Pan Conversion Calculator!

Ingredients

Cookie Crust

  • 5.3 oz (150 g) vegan cookies
  • cup (75 g) vegan butter melted

Cheesecake filling

Raspberry Strawberry Sauce

  • 5.3 oz (150 g) frozen raspberries
  • 5.3 oz (150 g) frozen strawberries
  • 2 tbsp cornstarch dissolved in 2 tbsp water
  • 2 tbsp sugar or to taste

Instructions

  • *Note: Please watch the recipe video for visual instruction!

Cookie Crust

  • Preheat your oven to 350°F (175°C). Lightly grease an 8-inch (20cm) round deep cake pan and line the bottom with parchment paper (*see photos above).

  • Add the cookies into a food processor and crush until fine crumbs. (Or place them into a freezer bag, squeeze the air out, seal the bag, and crush cookies using a rolling pin.)

  • Combine the crumbs with melted butter and stir to combine.

  • Transfer the mixture into your prepared springform pan and press firmly into the bottom of the pan. Set aside while you make the filling

Cheesecake filling

  • In a mixing bowl, beat the cream cheese with an electric hand mixer until smooth and creamy. Then mix in coconut cream, sugar, cornstarch, vanilla and lemon juice. Beat until smooth, scraping down the sides of the bowl as needed.

  • Pour the cheesecake filling over the cookie crust, spreading out evenly.

  • Wrap the outside of the pan with a double layer of aluminum foil, covering the bottom and the sides. Place the wrapped pan in a larger baking pan and pour in about 1,5 inch of hot water (*see photos above). Place in the preheated oven and bake for 1 hour.

  • Turn off the oven and let the cheesecake sit in the oven for another hour. Then open the oven door and allow to cool to room temperature. (Don’t worry if the cheesecake is still wobbly because it will set in the fridge.)

  • Remove the cheesecake from the water bath and, carefully, remove the foil. Place in the fridge overnight to set completely before removing from the pan.

Raspberry Strawberry Sauce

  • in a pot, thaw and puree the fruits. Add the sugar and bring to a boil. Dissolve the cornstarch in a little water, then stir into the fruit puree. Bring to a boil again while stirring, and cook for 1-2 minutes until thickened. Let cool as it will thicken up more.

  • Serve your cheesecake with the sauce and enjoy! 😊

Notes

  • If using a waterproof deep cheesecake pan, you don't need to wrap it in aluminium foil.
  • Please read my text for further information about this recipe, such as which cream cheese, which cookies etc. you can use.
  • If you don't find non-dairy cream at the store, you can chill 2 cans of full-fat coconut milk overnight, then scrape the solid cream off the top, discarding the liquid.
  • If using fresh fruits to make the sauce, you may need less cornstarch.
  • Keep the cake loosely covered in the fridge for up to 5 days, or freeze for up to 2 months.

Nutrition is calculated automatically and should be used as estimate.

Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! 🙂

New York Cheesecake Recipe | Vegan (28)

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New York Cheesecake Recipe | Vegan (2024)

FAQs

What's the difference between New York style cheesecake and just regular cheesecake? ›

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

What makes it a New York Cheesecake? ›

When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.

How do you know if cheesecake mix is thick enough? ›

If you aren't sure if your cheesecake mixture is too soft, or firm enough – think of the cheesecake mixture like meringue. I find that my cheesecake mixture is perfect, when I can pick a dollop up with a spoon or spatula, and the cheesecake mixture stays firm – it doesn't slide off, at all!

What is the difference between burnt cheesecake and New York Cheesecake? ›

New York style is known for its (iconic) graham cracker crust, smooth texture, and dense middle. It's picturesque even. It leans on cream cheese as the star in its flavor profile. Burnt Basque, on the other hand, appears burnt on the outside and doesn't have a crust at all.

Who has the best New York style cheesecake? ›

New York City Cheesecakes
  • Posh Pop Bakeshop. (248) Open Now. ...
  • Angelina Bakery NYC. (823) Closes in 14 min. ...
  • Club A Steakhouse. (4,529) Closed Today. ...
  • Gallaghers Steakhouse. (5,893) ...
  • Angelina Bakery Times Square. (439) ...
  • Junior's Restaurant & Cheesecake. (11,838) ...
  • Eileen's Special Cheesecake. (2,130) ...
  • DeStefano's Steak House. (293)

What is a New York style cheesecake vs Philadelphia? ›

New York is not the only place in America that puts its own spin on cheesecakes. In Chicago, sour cream is added to the recipe to keep it creamy. Meanwhile, Philadelphia cheesecake is known for being lighter and creamier than New York style cheesecake and it can be served with fruit or chocolate toppings.

Why did my New York cheesecake crack? ›

It may crack if it's too dry. Many people overbake their recipes to “play it safe”. The golden rule is if it no longer trembles in the center, it will set firmly in the refrigerator.

What are 3 styles of cheesecake? ›

Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?

What happens if you overbeat cheesecake batter? ›

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

What happens if you overmix cheesecake batter? ›

Avoid Overmixing: Unlike other cakes, where beating air into the batter is key, overmixed cheesecake can rise, fall and then crack from that excess air. Keeping ingredients (cheese, eggs, liquids and flavorings) at room temperature can help.

Should cheesecake be dense or fluffy? ›

Some cheesecakes are firm and dense, like a classic New York-style cheesecake. Others are rich, lush, and creamy, almost like a thick custard. Still others are as light and airy as meringue. It was clear from the beginning that there could be no single ideal cheesecake recipe.

Which tastes better baked or no bake cheesecake? ›

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

What is the name of the famous cheesecake in New York? ›

WELCOME TO JUNIOR'S!

Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food. Come visit us!

What is the difference between Sicilian cheesecake and New York cheesecake? ›

The main difference between what we would consider typical New York American cheesecake and Italian cheesecake is that in Italy, cheesecake is made with ricotta rather than cream cheese. It is also a bit lighter and dryer, more cakelike and less cloying.

What is the difference between New York Cheesecake and California cheesecake? ›

New York-style cheesecake is a lot denser than regular cheesecake. Regular cheesecake is thinned out with heavy cream, while New York cheesecake gets its creaminess mostly from cream cheese.

What is the difference between New York style cheesecake and Chicago style cheesecake? ›

New York style cheesecake is known for its dense, smooth, rich, and creamy texture. This is because the addition of heavy cream or sour cream tempers the cream cheese. Chicago Cheesecake is known for its firm outside and soft and creamy center, which comes from the extra cream cheese that is added to the batter.

How many types of cheesecake are there at cheesecake Factory? ›

Ranked: All 38 Cheesecake Flavors at the Cheesecake Factory.

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