Make Ahead And Freeze Crescent Rolls Recipe (2024)

Post author:Melissa Haines
Post published:October 1, 2020
Post comments:2 Comments

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Light and soft homemade crescent rolls are always a crowd-pleaser. This Crescent Roll Recipe is perfect for the holidays, dinner time or as breakfast bread. Make ahead and freeze for a really easy dinner roll.

Crescent Roll Recipe

If you love homemade rolls, then you might also love my recipe for these super quick no-yeast dinner rolls – done in 20 minutes.

Crescent Roll Recipe
What is the difference between a Crescent roll and a Croissant?
How do you make Homemade Crescent Rolls?
Let’s get to it. Here’s the recipe:

Do you love making bread? You might like some of my other popular bread recipes like…

Shortcut Jalapeno Cornbread with Cheese Using Jiffy

No Time for Yeast Biscuit Like Rolls

Old Fashioned Banana Bread

Bread…My worst enemy and my best friend all rolled into one. I despise and love it at the same time. Crescent rolls are my absolute favorite and the hardest for me to resist. That’s why I don’t buy them at the store. I figure, if I want them bad enough, then I’ll have to do the work to get them on the plate. There is so much waiting involved, that my patience usually doesn’t allow for them. But, sometimes I get into a baking mood, or my daughter has a science experiment like controlling yeast in a recipe.

Whatever the reason that gets me to bake up these scrumptious bites of heaven, they are definitely worth the wait. They are perfect for the holiday season that’s just around the corner. Can you believe someone posted there’s only 10 Sundays before Christmas?! The nerve! Oh…one more reason to sing the praises of these Homemade Crescent Rolls, you can freeze them and pull one, two or twenty out when you need them.

These rolls are simply scrumptious dinner rolls, but they make the perfect roll for breakfast, too. Just slather on some jam and cream cheese…oh yum! See? This is why I don’t keep them in the house…unless it involves a science project or the holidays.

What is the difference between a Crescent roll and a Croissant?

A crescent roll is basically bread rolled out and shaped into a crescent shape. A croissant is a more puffy, flaky pastry dough with layers of pastry that easily pull apart

How do you make Homemade Crescent Rolls?

Heat milk to about 110 degrees and dissolve yeast
In a large bowl mix flour, sugar, and salt
In a separate bowl mix the eggs and oil
Mix the egg mixture with the flour mixture
Add the yeast and milk – mix
Grease a large bowl, add the dough – cover, and let rise in a warm place for about an hour or until doubled
Punch the dough down and divide in half
Roll one half at a time into a circle and cut the dough into 8-10 triangles (like a pizza)
Hand roll each triangle from the wide end to the narrow end
Tuck the tip under the roll
Let the crescent rolls rise again until doubled
Bake at 350 degrees for 10-15 minutes

*Freezing:

Freeze rolls just after they are rolled (before the second rise) – if freezing place rolls on a small baking sheet and freeze them. Once frozen place them in an airtight freezer bag
When you are ready to bake, let rolls thaw at room temperature and rise until doubled
Continue with the baking process

Let’s get to it. Here’s the recipe:

Homemade Crescent Rolls

Delicious crescent rolls that are easy to make ahead for holidays.

5 from 1 vote

Print Pin Rate

Ingredients

1 cup milk luke warm
2&1/2 tsp. yeast 1 package
4 cups flour unbleached
⅓ cups sugar granulated
1 tsp. salt
3 large eggs beaten
⅓ cup oil canola or vegetable
2 Tbsp. butter melted

Instructions

Heat milk in a saucepan, but only until you see some steam rising. The best temperature for yeast is around 110 degrees. If your milk gets too hot, then just let it cool off for a bit
Add the yeast to the milk, and stir to dissolve
In a large bowl, mix flour, sugar and salt
In a separate bowl mix the eggs and oil
Stir the oil mixture into the flour mixture
Now, add the yeast and milk mixture and stir in
Grease a large bowl
Place the dough into the large greased bowl, and place in a warm place to dry
You can use the warmth of your oven light with the door closed to make a warm place
Let the dough rise until doubled – It’s a good idea to just walk away. This will take about 40 minutes to an hour
See Also
Homemade Empanada Dough Recipe for Baking - Good Life Xplorers
Divide the dough in half
Place half of the dough onto a lightly floured surface
Roll the dough out to about a 9 inch circle
Slice the dough into 8-10 triangles
Start rolling the triangles up from large tip to small tip, tucking the point under
If you want to freeze the rolls – Place on a cookie sheet to freeze
When the rolls are frozen, place them in a zip tight bag and freeze until your ready for them
You’ll have to let the dough thaw and rise on the day you bake the rolls. So, take the out the ones you want and place on a cookie sheet. Cover them up so they are warm and cozy, and let rise until the rolls have doubled in size.
If you don’t intend on freezing them, then once you have the rolls on your baking sheet, let them rise again for about 15 minutes. They should puff up and almost double in size
Bake at 350 degrees for about 10-15 minutes
Brush melted butter over baked rolls

Notes

*Crescent rolls when stored covered at room temperature should last for about 3 days

nutrition facts are only an estimate

Nutrition

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~Melissa – KidFriendlyThingsToDo.Com

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This Post Has 2 Comments

Pat December 16, 2022Reply
No sugar needed? No kneading?
1. Melissa December 17, 2022Reply
  There is 1/3 cup of sugar, but no instructions for kneading.