Homemade Thousand Island Dressing Recipe - Rachel Cooks® (2024)

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3030 Minutes or Less

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10 minutes mins

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By: Rachel GurkPosted: 03/11/2020

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Easily made from scratch, homemade Thousand Island dressing is so much tastier and more economical than store bought.

Recipe Overview

Why you’ll love it: The dressing can be used on salads, as a sandwich or burger spread, or as a delicious fry sauce.

How long it takes: 10 minutes
Equipment you’ll need: small bowl or jar
Servings: makes 1 ¾ cup

Homemade Thousand Island Dressing Recipe - Rachel Cooks® (1)

Table of Contents close

  • 1 Recipe Overview
  • 2 Thousand Island Dressing (It’s the Secret Sauce)
  • 3 Why Is It Called Thousand Island Dressing?
  • 4 How To Make Thousand Island Dressing
  • 5 Ways to Make This Dressing your own
  • 6 Storage Tips
  • 7 More Dressing Recipes
  • 8 Get the Recipe: Homemade Thousand Island Dressing

Thousand Island Dressing (It’s the Secret Sauce)

Ever wonder what that “secret sauce” on a Big Mac is? Or maybe you wonder what makes a Reuben sandwich taste so good (besides the corned beef, sauerkraut, and Swiss cheese)? Well, here’s the secret: Thousand Island dressing!

  • It’s so versatile. We love Thousand Island dressing because it has so many uses. It’s just amazing on a sandwich, whether it’s a hamburger or turkey burger, or a classic Reuben or Rachel sandwich. It’s the perfect dressing for these oven baked turkey sliders (aka Rachel sandwiches).
  • Add it to sandwiches and burgers. Please don’t settle for plain ol’ mayonnaise on your sandwich! Make it much more interesting and delicious with creamy, tangy and slightly sweet Thousand Island dressing.
  • Top your salads. Some salads just call for a good creamy dressing, especially salads with romaine or iceberg lettuce. Have you ever tried Thousand Island dressing on taco salad? Yum! Or try mixing Thousand Island dressing with coleslaw mix to make a knock-out coleslaw. Don’t these Reuben eggs Benedict made with Thousand Island dressing sound delicious? Can’t wait to try those!
  • Easy ingredients. You make your own homemade version using ingredients that you probably already have in your pantry or fridge. Nothing compares to homemade dressing! It’s so much fresher tasting and you can customize it to your own preferences.

Why Is It Called Thousand Island Dressing?

Here’s a little bit of history if you’ve ever wondered where the name Thousand Island comes from. The dressing originated in the Thousand Islands region, an archipelago of 1,864 islands located along the upper St. Lawrence River between the United States and Canada. Who created this dressing first is sort of a mystery, as there are many people claiming to have been the first person to make it.

Homemade Thousand Island Dressing Recipe - Rachel Cooks® (2)

How To Make Thousand Island Dressing

It’s pretty simple. You’ll need only nine ingredients, and two of those ingredients are salt and pepper. While there are often only 3 ingredient recipes for this dressing (mayo, ketchup, pickle relish), the extra ingredients add more layers of flavor.

You’ll only need one small bowl. Begin by stirring together mayo, ketchup, sweet pickle relish. Next, stir in a tablespoon of white vinegar and a tablespoon of sugar, amping up the sweet/sour flavor. For the final touch, stir in a little finely chopped onion and garlic. Season with salt and pepper, if desired.

Make it ahead. For the best flavor, prepare the dressing at least an hour or up to 24 hours in advance so the flavors have a chance to integrate, and the onion and garlic soften up a bit.

Homemade Thousand Island Dressing Recipe - Rachel Cooks® (3)

What’s the Difference Between Thousand Island and Russian dressing?

Although the two dressings are similar, it appears that Russian dressing was created first, sometime in the mid 1800s. Thousand Island dressing is most likely a variant of Russian dressing, appearing in the early 1900s. Both dressings are mayonnaise based and contain ketchup or chili sauce. Russian dressing tends to have hot sauce or horseradish, while Thousand Island dressing more often includes chopped pickles, onions, peppers, and/or hard boiled egg.

Homemade Thousand Island Dressing Recipe - Rachel Cooks® (4)

Ways to Make This Dressing your own

There are many ways you can customize Thousand Island dressing. Here’s a few ideas but feel free to experiment. Make your own “secret” sauce!

  • Add an egg. Many Thousand Island dressing recipes call for a finely chopped hard boiled egg. Keep in mind, this will reduce the length of time you can store the dressing in the fridge. I’d toss it after a week.
  • Don’t care for garlic or onion? Leave it out. You could substitute finely chopped peppers or olives.
  • Try a different kind of vinegar. Cider vinegar, rice vinegar, or white wine vinegar would all be fine although each would lend a slightly different flavor to your dressing.
  • Pickle relish options: I confess that I don’t always have sweet pickle relish in my pantry so I often use dill relish for this dressing and it tastes great! Alternatively, make it without relish. Or just chop up a few pickles and add those.
  • Add spicy heat. If you want to spice it up, add a little hot sauce, chili sauce, or horseradish, to taste.
  • Make it keto. Use avocado oil mayonnaise and a no-sugar-added ketchup. Skip the sugar, and use dill pickles instead of sweet.

Storage Tips

Refrigerate leftover Thousand Island dressing in a glass jar or airtight plastic container. It should keep for at least a week.

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Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Homemade Thousand Island Dressing Recipe - Rachel Cooks® (9)

Recipe

Get the Recipe: Homemade Thousand Island Dressing

4.58 from 57 votes

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

14 servings

Print Rate Recipe

Easily made from scratch, homemade Thousand Island dressing is so much tastier and more economical than store bought. Use it for salads, sandwiches, or as a delicious fry sauce.

Ingredients

  • 1 cup mayonnaise
  • ¼ cup sweet pickle relish (dill relish or chopped pickles can be substituted)
  • ¼ cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons finely diced onion
  • ½ teaspoon finely minced garlic (about 1 clove)
  • ¼ teaspoon kosher salt
  • teaspoon ground black pepper

Instructions

  • Mix all ingredients together in a bowl or jar. Refrigerate for at least one hour to let flavors meld.

Notes

  • Makes 1 ¾ cups.
  • Refrigerate dressing in an airtight container or jar for up to 1 week.
  • Variations: add hot sauce, chili sauce, or horseradish. Add 1 chopped hard boiled egg, if desired (use dressing promptly).

Nutrition Information

Serving: 2tablespoons, Calories: 123kcal, Carbohydrates: 4g, Protein: 0.2g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 7mg, Sodium: 218mg, Potassium: 19mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 86IU, Vitamin C: 0.4mg, Calcium: 3mg, Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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Reader Interactions

Leave a Review

  1. Bev says

    Homemade Thousand Island Dressing Recipe - Rachel Cooks® (17)
    Yummy!!!!!
    Much better than store bought!

    Reply

    • Rachel Gurk says

      So glad you like it! Thank you for leaving a review!

      Reply

Older Comments

Homemade Thousand Island Dressing Recipe - Rachel Cooks® (2024)

FAQs

What is Thousand Island dressing made of? ›

Thousand Island Ingredients: It's mixture of mayonnaise, sour cream, ketchup, sweet pickle relish, red onion vinegar, sugar, garlic, and salt and pepper. All ingredients are combined by hand to make a perfect, thick, and creamy dressing, dip, or sauce.

What is the difference between Russian dressing and Thousand Island dressing? ›

The ingredient that differentiates Russian dressing from Thousand Island is—drumroll, please—horseradish. When you have Russian dressing accenting a hearty sandwich like a Reuben, the horseradish can be hard to detect, especially when you've got the sharp, funky flavors of sauerkraut to contend with.

What is the difference between French and Thousand Island dressing? ›

The Thousand Island dressing combines ketchup, mayonnaise, sweet pickle relish, vinegar, minced onion and garlic. In contrast, the French dressing is composed of olive oil, vinegar, mustard, ketchup, sugar, and paprika, among other seasonings. The former is mayo-based, while the latter relies more on vegetable oil.

What goes with Thousand Island dressing? ›

This type of dressing is very versatile, so don't just confine it to a lettuce-based salad. Use it in place of tartar sauce for fried fish, as a condiment for potatoes or other vegetables, or as a spread on your favorite sandwich.

Who made the original Thousand Island dressing? ›

Within that region, one common version of the dressing's origin says that a fishing guide's wife, Sophia LaLonde, made the condiment as part of her husband George's shore dinner.

Is Big Mac sauce just Thousand Island dressing? ›

Is Big Mac Sauce the same as Thousand Island Dressing? The two are similar, but they have different ingredient ratios. Also, Thousand Island dressing is made with ketchup and diced onions. Big Mac sauce doesn't use either of these ingredients.

Is a Reuben better with Russian dressing or Thousand Island? ›

The Reuben sandwich is a traditional American grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. While Russian dressing is the time-honored dressing of choice, it is extremely common to find thousand island dressing being used as well.

What is Thousand Island dressing called in Germany? ›

Thousand Island is called American Sauce in Germany.

What is another name for Thousand Island dressing? ›

Thousand Island is called Thousand Island. Special Sauce can be Thousand Island, but it can be anything really. Thousand Island Dressing, Russian Dressing, Tartar Sauce, Remoulade, and Ranch all have a similar flavor profile, but have something that separates them from each other.

What is the healthiest salad dressing? ›

Oil and vinegar.

“This is a great option, because it won't have any added sugar or salt,” says Allers. “But the type of oil is important. Opt for olive or avocado oil over an alternative like canola or soybean oil.” These healthy oils are packed with antioxidants, and can even help lower cholesterol.

Does McDonald's use Thousand Island dressing? ›

The answer is no… but they are similar. Both of the condiments have a creamy consistency and include pickle relish. But, McDonald's Big Mac Sauce includes vinegar and has a bit more pickle relish in it than Thousand Island dressing.

What is in Dorothy Lynch dressing? ›

Ingredients: Tomato Soup (Water, Tomato Paste, Modified Cornstarch, Distilled White Vinegar, Salt, Rice Flour, Sodium Benzoate added as a preservative, Citric Acid, Onion Powder), Sugar, Soybean Oil, Vinegar, Salt, Spices, Xanthan Gum, Potassium Sorbate to maintain freshness, Nisin (Natural Preservative).

Is Chick Fil A sauce Thousand Island dressing? ›

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it.

How long does 1000 island dressing last in the fridge? ›

Thousand Island Dressing can last anywhere from 3-8 months in your fridge. If unopened and properly stored, it may even last until the manufacturer's intended expiry date on the package, which is usually a year from the manufacturing date.

Why is Thousand Island dressing called Russian dressing? ›

The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine. Local historians claim that the mayonnaise-based version was invented in Nashua, New Hampshire, by James E. Colburn in the 1910s.

Is Thousand Island just ketchup and mayo? ›

The fundamental components of Thousand Island dressing are mayonnaise, ketchup, and pickles, but everyone has their own special twist on this classic. What is the legendary Thousand Island dressing? The original Thousand Island dressing was created at by a chef from Boldt Castle.

What's the difference between mayonnaise and Thousand Island dressing? ›

Thousand Island dressing is a flavorful condiment that typically includes mayonnaise as one of its ingredients, along with ketchup, sweet pickle relish, and other flavorings. Using Thousand Island dressing can add a tangy and slightly sweet taste to your hamburger, along with a creamy texture.

Is Thousand Island made of mayo? ›

Thousand Island Dressing contains, mayo, ketchup, yellow onion, sweet pickle relish, sweet paprika, lemon juice, and kosher salt.

Why do they call it Thousand Island dressing? ›

Thousand Island Dressing was named in honor of the beautiful area where it was first prepared, Thousand Islands, New York. Story goes, in the early 20th century, a fishing guide's wife, Sophie Lalonde, made the condiment for her husband's shore dinner. Actress, May Irwin liked it so much she requested the recipe.

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