Posted by Connie | Sep 9, 2014 | | 18 |
A new royal baby is on the way! As a fan of all things royal, Ithought this recipe which uses Colman’s English Mustard, which was honored in 1866 by Queen Victoria’s seal of approval, was the perfect recipe to share today in his/her’s honor. Colman’s Mustard hasbeen in the royal’s kitchen at Buckingham Palace ever since the Queen approved of it and it’s the perfect addition to recipes like Sheppard’s Pie, Fish and Chips, and this Ham, Sweet Corn, and Potato Chowder.
Here’s hoping the Royal Family have a healthy & happy baby in 2015!
Ingredients
- 2 Tbl butter
- 2 Tbl flour
- 2 tsp Colman's Dry Mustard Powder
- 2 cups chicken stock
- 1 large russet potato, pealed and chopped
- ½ cup diced ham
- 2 cups canned sweet corn (drained)
- 1 green onion, finely chopped
- ⅔ cup heavy cream
- Salt and pepper to taste
Instructions
- In a medium-size saucepan on low heat, melt the butter.
- Add the flour and mustard powder. Cook, stirring constantly, for 2 minutes.
- Gradually stir in the chicken stock. Increase the heat to medium and bring the mixture to a boil, stirring continuously until it thickens.
- Add the potato, sweet corn and ham. Cover and cook for 8 to 12 minutes while stirring frequently until the potatoes are soft..
- Add the green onion and heavy cream. Continue cooking just until heated through, but don't let it reach a boil
- Serve immediately.
Vegetarian Sweet Corn & Potato Chowder Alternative
To make this chowder vegetarian, leave out the ham and switch from chicken stock to vegetable stock. A hearty soup in 30 minutes!
Rate:
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About The Author
Connie
A mom and wife, Connie blogs about entertainment, travel, living green, products, technology, DIY home remodeling and decor, and more. She's a vegetarian and animal lover and lives in the Pacific Northwest near Seattle, WA.Find out more about Connie and all the bloggers here at Baby to Boomer Lifestyle on our About Us page.
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18 Comments
David Fultner on May 25, 2015 at 7:16 pm
This looks so tasty. I would have never thought of the Colman’s Dry Mustard Powder.
Reply
Evelyn Goettner on October 4, 2014 at 3:07 am
This soup recipe looks so delicious! I love potato soup and corn chowder and this is like a mix of my two favorites. I can’t wait to try it. Thanks for sharing.
Reply
eliz frank on September 26, 2014 at 3:36 pm
What a perfect dish for the cooling temperature of fall. I must try this one.
See AlsoDelicious Beef Slow-Cooker Recipes25 Leftover Ham RecipesEasy Gingerbread Recipebourbon vanilla bean paste recipe – use real butterReply
Debi on September 25, 2014 at 6:27 am
I love soup but I have never had this kind. One of my favorites is corn chowder so I bet I would love this.
Reply
Kathleen on September 23, 2014 at 7:46 pm
I am not a soup loving girl, but I do love a good hearty chowder. This looks and sounds delicious, and it’s just perfect for Fall!
Reply
Deanna on September 23, 2014 at 4:40 pm
I can’t wait to try this recipe. We love soups like this one. Especially on a cold day. 🙂
Reply
Pam on September 23, 2014 at 4:15 pm
I love chowder in the fall and winter. This one looks like it would be delicious.
Reply
Tonya C on September 23, 2014 at 3:19 pm
Yummy! Soup recipes are great this time of year. It looks so good. I’ll be trying it.
Reply
Annie {Stowed Stuff} on September 23, 2014 at 2:30 pm
Oh yum. I love a hot chowder and I haven’t tried one like this yet. Thanks for the recipe!
Reply
maria @ close to home on September 23, 2014 at 1:46 pm
its finally cool enough here to start thinking about warm soups. Yummy
Reply
Jennifer B on September 23, 2014 at 1:40 pm
This looks and sounds so good! We love soups and chowders, no matter what the weather is!
Reply
Jai Merrill on September 23, 2014 at 1:35 pm
That’s a combination of things that I love. It hadn’t occurred to me to try them out together.
Reply
Christy on September 23, 2014 at 11:59 am
This looks like a perfect bowl of goodness on a cold night! Yum!!
Reply
Amy Desrosiers on September 23, 2014 at 11:43 am
wow, I love chowder, and this is no exception! i bet the meat takes on a great flavor with the ham!
Reply
Amanda Love on September 23, 2014 at 7:00 am
This sounds truly delicious and perfect for a nice fall day. I don’t eat ham though so may substitute it with beef.
Reply
Robin (Masshole Mommy) on September 23, 2014 at 6:51 am
I have honestly never had anything like this, but it sounds awesome. Perfect for a chilly fall day!
Reply
Lois Alter Mark on September 23, 2014 at 6:37 am
That’s real comfort food and looks delicious for a fall day.
Reply
Richard Hicks on September 14, 2014 at 5:04 pm
This looks tasty and hearty. Want to make this when cool Fall weather sets in
Reply
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