29 Very Special Caramel-Apple Recipes (2024)

FAQs

What apple makes the best caramel apple? ›

Best Apples for Caramel Apples

You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel.

How long are Caramel Apples good for in the fridge? When chilled, our Caramel Apples will be delicious for up to three weeks. Whenever you want to enjoy one, simply remove it from the fridge and let it return to room temperature before slicing and serving.

A 5-pound loaf of Peter's caramel will make about 20-24 medium-sized caramel apples. The exact number will depend on the size of the apples and how thickly they are coated with caramel.

You've got to cook it long enough to get a nice thick caramel covering and not have it sag off the apple. However you cook it too long and it won't go on smooth, or it will dry too hard to eat!

Honeycrisp: You might be able to tell by its name, but Honeycrisp apples are where it's at when it comes to loads of juiciness and honey-like sweetness! One unique feature of this sweet apple is its cells fracture perfectly when you take a bite out of it, resulting in the perfect crunch.

Should You Freeze Caramel Apples? While you can freeze caramel apples to make them last longer, you should know this storage method changes their texture after they thaw back out. As a result, your apples will not taste as crisp or fresh.

They are much, much fresher when kept in the refrigerator. If you have no other option but to freeze, then make sure you place the caramel apples into an airtight container or ziplock bag. They'll keep for 6 months in the freezer.

If you stir too quickly and dip your apple, you can get bubbles in the caramel like the apple on the left. You want a smooth, shiny surface like the apple on the right. Of course, once the chocolate is applied, no one will see the bubbles too much, so don't stress too much here.

Best apples for caramel apples

Apples have a waxy coating that will prevent the caramel from sticking, so it's important to wash and dry it off. First, rinse and dry the apples.

Why does my caramel slide off the apple? Dipping your apples in warm or hot caramel will prevent the caramel from clinging to the apples. As caramel sauce cools, it thickens. So once the caramel cools, it's ready for dipping.

What happened to Kraft caramels? ›

In a deal that touches the taste buds of several generations, Kraft Foods Inc. will sell the business that makes its familiar cube-shaped caramels. An investment group made up of Texas Pacific Group of Fort Worth and InterWest Partners of Menlo Park, Calif. will buy the Kraft caramel and marshmallow businesses.

If you can't refrigerate your caramel apples within two hours, it's better to throw them out than risk getting sick from eating them. Plus, storing caramel apples in the refrigerator has another benefit: The interior stays fresh-tasting and crisp while remaining soft and gooey on the outside.

And lastly, my biggest issue is chocolate cracking. This is usually due to leaving the caramel apples in the fridge for too long and the caramel being too cold when dipped into the chocolate. Only leave those apples in the fridge for 20 minutes.

The Nutritional Benefits

The apple you are eating provides numerous healthy benefits you won't get from other sweet treats like candy and cookies. In addition, caramel apples offer protein, antioxidant phytonutrients, and dietary fiber. The average caramel apple has 160 calories and about 28 grams of sugar.

Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since 1908, but Hunter's Candy created a new treat by coating the apples with their caramel.

There's two types - caramel apples that are dipped in caramel. Then there's taffy apples, which are covered in a hard, taffy coating.

Autumn Glory^® is a unique variety of apple grown and marketed in North America exclusively by Superfresh Growers^®. Autumn Glory apple is very sweet and crisp with hints of cinnamon and subtle notes of caramel.